More About Alfalfa

The word "Alfalfa" means "father of all foods" in Arabic.  Why?  Alfalfa has been used as a traditional curative herb in many countries for centuries.  This includes places like Spain, India and China.  It has a very long tap root that picks up nutrients up to 25 feet in the earth.

Alfalfa is the richest food in seven vitamins and six minerals.  It's the best-known source of C,B,D,E,K,U and betaine, which is a tissue salt.  In addition, it gives you the minerals calcium, iron, magnesium, manganese, sulphur, potassium and is high in valuable trace minerals as well.  I won't name them all, but Alfalfa also provides important enzymes, such as amylase for metabolizing starch and sugar and coagulase for blood clotting.

Shaklee seeks the best Alfalfa grown in mineral-rich soil.  No pesticides or other chemicals can be used.  The leaves are harvested at the top of their nutritional value,  Shaklee then uses a low heat method to make tablets, preserving the integrity of the nutrients in the Alfalfa.  A serving is 10 tablets.  People with severe problems may take far more, deciding the number by trial and error as they notice the improvement in their symptoms.

I listed many of the benefits reported by those taking Alfalfa last time.  Here are a few more:
*  allergies, sinus problems
*  acne or other skin ailments
*  PMS
*  anemia
*  postmenopausal woman
* slow to heal
* high blood pressure
* high cholesterol
* frequent fatigue

If you have questions, let me know.  It has a money-back guarantee, so there's nothing to lose.

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